Nestled in the small Cotswold village of Cold Aston between Cheltenham and Bourton-on-the-Water is The Plough Inn, a true country pub. A firm favourite with the locals and run by locals, The Plough Inn offers a warm welcome, real ales, cracking wines and delicious home cooked freshly prepared food.
With its old Cotswold flagstones, original beams and a roaring fire you can lose yourself in the history of this grade 2 listed 17th Century Inn whilst relaxing and creating a base to explore the North Cotswolds and beyond.
Food is important at The Plough Inn being one of Nick and Laura's biggest passions. Between Nick and Head Chef Damion Ryan, top quality locally produced ingredients are used to create delicious freshly prepared home cooked dishes. Seasonal produce is central to our menus and we constantly change our specials board depending on what is good that day. The Plough Inn is unique in having a Bertha, an indoor charcoal oven perfect for cooking the perfect chargrilled steak or whole fish. Keep an eye on our Facebook and Twitter pages for the latest news on what's cooking.
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